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Food & Beverages

Use of Space Effectively

Food & Beverages

Sustainability is changing how food and beverage manufacturers use warehouses. Cold rooms and stores handle more SKUs and standards, so space and accuracy rival capacity. Digital transformation solutions for the F&B industry must support this.

In the F&B sector, warehouses anchor sustainable supply chains. Many plants use WMS, but to maximise efficiency they need guided picking and flexible storage in chilled, frozen and ambient zones, where F&B automated solutions matter.

AIOI Systems’ Food and Beverages Pick to Light supports picking and sorting shelves and destinations. Guided work raises productivity and cuts errors, helping plants protect quality and space as the F&B automation system matches workflows.

AIOI Pick to Light and wireless Put to Light systems give F&B teams a flexible way to guide work while using space more effectively. Movable racks, LED guidance and wireless control make it easier to adapt layouts to volume and season.

  • Operators follow lights and colour codes on racks, so they place the right crate in the right opening, even in busy cold rooms.
  • Visual guidance and confirmations prevent wrong-row or wrong-slot insertion, cutting shipping mistakes and reducing the time spent handling complaints.
  • Movable, wireless racks can be rolled to where volume is highest, then stored elsewhere when not in use, keeping warehouse space productive.
  • Dimensions and configurations can adapt to different crate types and SKUs, so layouts support changing product mixes without new fixed infrastructure.

Advantages

  • AIOI Systems is engaged in every phase of a project from concept to completion, so F&B automation system deployments stay practical, scalable and space efficient.
  • Increase productivity by up to three times as light-guided stations raise pick and put rates without expanding the footprint.
  • Achieve up to 99.99 percent order accuracy in guided zones, reducing reships, write-offs and quality issues in sensitive food and beverage flows.
  • Scale capacity with demand by adding bays, racks or modules instead of rebuilding the entire warehouse or cold store.
  • Track measurable operator performance metrics, supporting coaching, audits and continuous improvement in food and beverage warehouse operations.
  • Support multiple product lines and customers with a common hardware set, moving guidance where it is needed as product demands shift.

Accuracy

Optimization

Productivity

Cost Effective

Why Choose AIOI Systems ?

Optimize Productivity rates

Cost effective.Fast Return on Investment

Maximum flexibility in all environments.

Real time information

Using AI-Net practically no training is required.

Simplicity,Flexibility & Reliability

Case Studies

Associations with AIOI Systems

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Error Prevention With Movable Racks

Movable put-to-light racks with LED colour rows cut wrong-row errors, lifted productivity and improved warehouse space.

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